Yes, this is kinda local, but in response to SF supervisor Ross Mirkarimi’s “let’s ban Foie Gras in SF“, SFist published a list of places to have some of that savory goodness. And while you’re at it, unless you have already, read the SF Gate article on it. See what Tony Bourdain has to say [...]
Gourmet vs. Gourmand
March 4, 2009 By 2 Comments
It is no secret that I dislike the term “foodie”. Just as many other labels, what bad apples rot around in the seedy bottom of this basket seem to (again) spoil it for everyone. So when asked what my relationship to food could be called, I generally answered “Chef” – until recently. I discovered something [...]
