http://mirepoix.org/2010/01/20/easy-cheese-curd-making/ a contumacious chef's culinary curmudgeonry Fri, 03 Sep 2010 22:19:52 +0000 hourly 1 http://wordpress.org/?v=3.1-alpha http://mirepoix.org/2010/01/20/easy-cheese-curd-making/comment-page-1/#comment-2711 Jonas M Luster Tue, 20 Jul 2010 18:18:05 +0000 http://chezgeek.com/?p=1247#comment-2711 Did you ever make them? How'd they turn out? Did you ever make them? How’d they turn out?

]]> http://mirepoix.org/2010/01/20/easy-cheese-curd-making/comment-page-1/#comment-374 jennifer russell Thu, 21 Jan 2010 18:13:41 +0000 http://chezgeek.com/?p=1247#comment-374 thanks so much, Jonas! for a while, spring hill was making fresh cheese curds -- then they decided that since they pretty much owned the market in SF, they could make them a week or two in advance, so no squeak of freshness. i'll give it a shot and let you know how it turns out. thanks so much, Jonas! for a while, spring hill was making fresh cheese curds — then they decided that since they pretty much owned the market in SF, they could make them a week or two in advance, so no squeak of freshness. i’ll give it a shot and let you know how it turns out.

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