I‘ve spent the past year trying to eke out a niche for myself in an ever-competitive market of food service operations. My work, my livelihood, my income, and that of everyone else working for and with me depends on butts in seats in the front while, in the back, I work hard to create and [...]
Taking Heat
February 4, 2010 By 3 Comments
Why your Scallops don’t taste like mine…
February 2, 2010 By 10 Comments
Aaah, the scallop. That noble, yet accessible, crustacean core. Easy to sear, season, plate, and enjoy, it’s a quick treat on the plate, a buttery, herbal, taste of the wide ocean. You had the scallop appetizer at my place, listening to the satisfying crack of its sear under your knife before digging your teeth into [...]
