Comments on: Taking Heat

By: Sharon Base

Sharon Base — Thu, 04 Feb 2010 14:31:43 +0000

Hey, Jonas. At first I thought this was a rant against reheating things, but I tried your brioche recipe and I am a convert. One question …… how does one go about explaining this to ones diners?

By: microwaveguru

microwaveguru — Thu, 04 Feb 2010 13:51:12 +0000

Like you, I believe Escoffier would use and love a microwave oven. Many years ago – say the 1980′s – in our scientific society (the International Microwave Power Institute)we had a member:Madame Benoit who was a world renowned French chef and she loved her microwave oven and gave several cooking demonstrations at our annual meetings.
We also had many home economists and cookbook writers as members and they all loved their microwave ovens and cooked wonderful dishes in them, not just re-heating things.

By: Kevin

Kevin — Thu, 04 Feb 2010 13:41:03 +0000

Wheee, Microwave!