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	<title>Comments on: Yelpmailed</title>
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	<link>http://mirepoix.org/2010/02/09/yelpmailed/</link>
	<description>a contumacious chef&#039;s culinary curmudgeonry</description>
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		<title>By: Tweets that mention Yelpmailed — mirepoix -- Topsy.com</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-3201</link>
		<dc:creator>Tweets that mention Yelpmailed — mirepoix -- Topsy.com</dc:creator>
		<pubDate>Mon, 26 Jul 2010 08:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-3201</guid>
		<description>[...] This post was mentioned on Twitter by kLAWtext, Henning K. Henning K said: Unheimlich interessanter Artikel zu Erfahrungen mit Bewertungsplattformen wie Yelp http://mirepoix.org/2010/02/09/yelpmailed/ [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by kLAWtext, Henning K. Henning K said: Unheimlich interessanter Artikel zu Erfahrungen mit Bewertungsplattformen wie Yelp <a href="http://mirepoix.org/2010/02/09/yelpmailed/" rel="nofollow">http://mirepoix.org/2010/02/09/yelpmailed/</a> [...]</p>
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		<title>By: Protokoll vom 24. Juli 2010beiTrackback</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-3044</link>
		<dc:creator>Protokoll vom 24. Juli 2010beiTrackback</dc:creator>
		<pubDate>Sat, 24 Jul 2010 15:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-3044</guid>
		<description>[...] &#8230;und bringt eine Horrorgeschichte mit [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8230;und bringt eine Horrorgeschichte mit [...]</p>
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		<title>By: Shaun</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-122</link>
		<dc:creator>Shaun</dc:creator>
		<pubDate>Thu, 18 Feb 2010 04:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-122</guid>
		<description>This bullying behavior is criminal. Some have said the only difference between a pro and an amateur critic is whether they are paid by a news organization / content provider to do a review. I think we have to add to that that pros, no matter what platform they&#039;re writing for, stick to a code of ethics and suffer serious consequences if they don&#039;t. (Plugola can cost a pro his or her job and ruin careers.)

I&#039;m a food journalist, and have never demanded a meal. I really don&#039;t (and don&#039;t like to) review restaurants, but the few times I have, I&#039;ve paid for my meal or the organization I&#039;m writing for has paid for it. The rare times that I get gifts from the kitchen (again, unsolicited), I make it clear that I don&#039;t review restaurants. And when I&#039;m given free food, I add the value of that food to the tip.</description>
		<content:encoded><![CDATA[<p>This bullying behavior is criminal. Some have said the only difference between a pro and an amateur critic is whether they are paid by a news organization / content provider to do a review. I think we have to add to that that pros, no matter what platform they&#8217;re writing for, stick to a code of ethics and suffer serious consequences if they don&#8217;t. (Plugola can cost a pro his or her job and ruin careers.)</p>
<p>I&#8217;m a food journalist, and have never demanded a meal. I really don&#8217;t (and don&#8217;t like to) review restaurants, but the few times I have, I&#8217;ve paid for my meal or the organization I&#8217;m writing for has paid for it. The rare times that I get gifts from the kitchen (again, unsolicited), I make it clear that I don&#8217;t review restaurants. And when I&#8217;m given free food, I add the value of that food to the tip.</p>
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		<title>By: Holly Chase</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-121</link>
		<dc:creator>Holly Chase</dc:creator>
		<pubDate>Sat, 13 Feb 2010 19:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-121</guid>
		<description>No doubt, advertisers in bed with reviewers in traditional print or on the Web present many opportunities for elasticized ethics.

But I&#039;m more concerned about the consumer who thinks that reading Yelp or Trip Advisor will give him unbiased information.

Who IS believable?

I am a travel consultant who does not depend upon commissions; my clients pay me a time-based fee. My advice is based on my years of experience with the food, lodging, and logistics in particular areas(primarily in the Turkey &amp; the Eastern Mediterranean).

 Yet, even as some are paying me, they still dip into TripAdvisor where they are seduced by reviews that may-- or may not-- be from unbiased correspondents. When I do know my clients&#039; expectations and can talk them out of something, I provide a good service, but I cannot always save them from the siren calls of Trip Advisor ratings and comments.

The couple bumped up to the Pasha Suite is as common as the disgruntled guests threatening the reception desk-- &quot;We&#039;re going to report you on Trip Advisor!&quot;  in hope of snagging that same upgrade. In neither case are these potential reviewers unbiased.

Somehow a favorable article or mention of a place in a public forum give it a gloss that many find irresistible. The legions of tourists-turned reviewers feel empowered by seeing themselves in print.

More info is not necessarily making choices easier for diners or travellers.

Holly (at) hollychase (dot) com
.-= Holly Chase´s last undefined ..&lt;a href=&quot;0&quot; rel=&quot;nofollow&quot;&gt;Response cached until Sun 14 @ 22:46 GMT (Refreshes in 23.93 Hours)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>No doubt, advertisers in bed with reviewers in traditional print or on the Web present many opportunities for elasticized ethics.</p>
<p>But I&#8217;m more concerned about the consumer who thinks that reading Yelp or Trip Advisor will give him unbiased information.</p>
<p>Who IS believable?</p>
<p>I am a travel consultant who does not depend upon commissions; my clients pay me a time-based fee. My advice is based on my years of experience with the food, lodging, and logistics in particular areas(primarily in the Turkey &amp; the Eastern Mediterranean).</p>
<p> Yet, even as some are paying me, they still dip into TripAdvisor where they are seduced by reviews that may&#8211; or may not&#8211; be from unbiased correspondents. When I do know my clients&#8217; expectations and can talk them out of something, I provide a good service, but I cannot always save them from the siren calls of Trip Advisor ratings and comments.</p>
<p>The couple bumped up to the Pasha Suite is as common as the disgruntled guests threatening the reception desk&#8211; &#8220;We&#8217;re going to report you on Trip Advisor!&#8221;  in hope of snagging that same upgrade. In neither case are these potential reviewers unbiased.</p>
<p>Somehow a favorable article or mention of a place in a public forum give it a gloss that many find irresistible. The legions of tourists-turned reviewers feel empowered by seeing themselves in print.</p>
<p>More info is not necessarily making choices easier for diners or travellers.</p>
<p>Holly (at) hollychase (dot) com<br />
<span class="cluv"> Holly Chase´s last undefined ..<a href="0" rel="nofollow">Response cached until Sun 14 @ 22:46 GMT (Refreshes in 23.93 Hours)</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://mirepoix.org/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Amanda</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-120</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sat, 13 Feb 2010 19:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-120</guid>
		<description>I&#039;m really sorry that this has happened to your, and others, establishment. I have to confess that I am an Elite on Yelp, though relatively new. Yelp often holds events for us by renting out an establishment and providing free food and drinks, but I have never heard of something that you have described occur. I am not surprised that it has though, and for that I am truly sorry. It makes me feel naive and foolish to be proud of the Elite title on a website where some of it&#039;s members abuse their affiliation and its salespeople have pushed beyond the limits of good business practice. Though I&#039;m sure that your&#039;s is not the first report of such abuses, I truly hope that it stops with you and the Yelp takes more responsibility of its members&#039; conduct and it&#039;s sales department&#039;s practices.</description>
		<content:encoded><![CDATA[<p>I&#8217;m really sorry that this has happened to your, and others, establishment. I have to confess that I am an Elite on Yelp, though relatively new. Yelp often holds events for us by renting out an establishment and providing free food and drinks, but I have never heard of something that you have described occur. I am not surprised that it has though, and for that I am truly sorry. It makes me feel naive and foolish to be proud of the Elite title on a website where some of it&#8217;s members abuse their affiliation and its salespeople have pushed beyond the limits of good business practice. Though I&#8217;m sure that your&#8217;s is not the first report of such abuses, I truly hope that it stops with you and the Yelp takes more responsibility of its members&#8217; conduct and it&#8217;s sales department&#8217;s practices.</p>
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		<title>By: ACC</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-119</link>
		<dc:creator>ACC</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-119</guid>
		<description>I am a Yelper (although, not &#039;Elite&#039;). Personally, I don&#039;t get the whole &quot;Elite&quot; status thing. I have a personal life so I do not attend Yelp events. That being said, I believe your story. I would never do it, but it does sound plausible.

It&#039;s really hard to police Yelp. You have some business that clearly are having their friends write 5 star reviews (you can tell because most of the reviews happen within a few days of each other, all are &#039;orange heads&#039; meaning no pics, and most only have the one review.

I like to check out Yelp and if there is a consistent theme or many many reviews that are all either good or all bad, then I consider it accurate. One or two bad reviews won&#039;t stop me from visiting a place, but 10+ will.

Good luck. I hope you can straighten this out. :)</description>
		<content:encoded><![CDATA[<p>I am a Yelper (although, not &#8216;Elite&#8217;). Personally, I don&#8217;t get the whole &#8220;Elite&#8221; status thing. I have a personal life so I do not attend Yelp events. That being said, I believe your story. I would never do it, but it does sound plausible.</p>
<p>It&#8217;s really hard to police Yelp. You have some business that clearly are having their friends write 5 star reviews (you can tell because most of the reviews happen within a few days of each other, all are &#8216;orange heads&#8217; meaning no pics, and most only have the one review.</p>
<p>I like to check out Yelp and if there is a consistent theme or many many reviews that are all either good or all bad, then I consider it accurate. One or two bad reviews won&#8217;t stop me from visiting a place, but 10+ will.</p>
<p>Good luck. I hope you can straighten this out. :)</p>
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		<title>By: Ned</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-118</link>
		<dc:creator>Ned</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-118</guid>
		<description>i am also a yelp elite and have never heard this and ashamed if it does...I do know that happens with hotel concierges, but not mentioned by you...hmm... and I am sure others in position of power do similiar (how&#039;s the city health inspector treating you??&gt;  And guess what, similar things happen to all people in all lines of work.  sorry your cross is so especially heavy to carry than the rest of the world, poor soul.</description>
		<content:encoded><![CDATA[<p>i am also a yelp elite and have never heard this and ashamed if it does&#8230;I do know that happens with hotel concierges, but not mentioned by you&#8230;hmm&#8230; and I am sure others in position of power do similiar (how&#8217;s the city health inspector treating you??&gt;  And guess what, similar things happen to all people in all lines of work.  sorry your cross is so especially heavy to carry than the rest of the world, poor soul.</p>
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		<title>By: HS</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-117</link>
		<dc:creator>HS</dc:creator>
		<pubDate>Sat, 13 Feb 2010 09:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-117</guid>
		<description>As a yelp elite in Boston, I&#039;m a little horrified at this. I&#039;ve been elite for longer then most, and no way would I ever tell a restaurant that I&#039;m with yelp, and certainly not for perks. First of all, elites are selected for their reviews and their contributions socially. It&#039;s not like we work for yelp. Second of all, there are thousands and thousands of yelpers writing reviews.  For every person who acts like that, there are a thousand who would never dream of behaving like that. Thirdly, I can&#039;t speak to the company&#039;s alleged shadiness, but if that&#039;s true, I am disgusted. Mostly, I want to say that I&#039;m sorry you experience this, but not all of us are like this. And I don&#039;t think that would fly in Boston. This was posted on our talk board and people were horrified.</description>
		<content:encoded><![CDATA[<p>As a yelp elite in Boston, I&#8217;m a little horrified at this. I&#8217;ve been elite for longer then most, and no way would I ever tell a restaurant that I&#8217;m with yelp, and certainly not for perks. First of all, elites are selected for their reviews and their contributions socially. It&#8217;s not like we work for yelp. Second of all, there are thousands and thousands of yelpers writing reviews.  For every person who acts like that, there are a thousand who would never dream of behaving like that. Thirdly, I can&#8217;t speak to the company&#8217;s alleged shadiness, but if that&#8217;s true, I am disgusted. Mostly, I want to say that I&#8217;m sorry you experience this, but not all of us are like this. And I don&#8217;t think that would fly in Boston. This was posted on our talk board and people were horrified.</p>
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		<title>By: Denveater</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-116</link>
		<dc:creator>Denveater</dc:creator>
		<pubDate>Fri, 12 Feb 2010 21:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-116</guid>
		<description>Ah, I didn&#039;t realize they considered you an industry insider. On that score, I do completely understand why chefs/restaurateurs feel frustrated at their inability to engage their critics in an open and honest fashion; funny thing is, many Chowhounds I know have said they would welcome it as well.

I&#039;ve been on the boards for years (I see from your interesting-looking blog you&#039;re a Bostonian; I was a board regular there from 01 until I moved to Denver in 07) and can sympathize but still can&#039;t entirely agree with your assessment. Many regular hounds, including me, *have* experienced frustration at times with the mods for what seems to be inconsistent/arbitrary practice—coming down too hard here and not down hard enough there—but I tend to chalk it up to well-meaning, and in my experience infrequent, human error. (And when I&#039;ve been really frustrated, I&#039;ve vented on the Site Talk board. I do miss the days when the site was small enough that mods could contact you directly and tell you why a post got removed though.) In the end, no forum is going to be ideal, and to me Chowhound as close as it comes. (As you yourself note, other hounds besides yourself tried to set the record straight; I&#039;ve almost never seen a suspect post that hasn&#039;t gone unchallenged.)

All that said, if you think of a way and start your own, even more fair forum, more power to you; I promise to frequent it! Hell, I&#039;ll volunteer to help!

Anyway, this whole blog post is very interesting (I didn&#039;t really mean to hijack the comments! apologies) and I applaud Chez Geek for challenging Yelpers to come forward on these rumors—it&#039;s not as though he started them; they&#039;re widespread cross-country—as well as those Yelpers who take their reviews (as opposed to themselves; same goes for hounds) seriously, as well as the allegations, and are doing their part to discourage bad practice.
.-= Denveater´s last blog ..&lt;a href=&quot;http://www.denveater.com/denveater/2010/02/to-natto-or-not-to-natto-nah-at-least-not-from-hapa-which-of-denvers-mid-level-sushi-bars-is-crapa-compared-to-go-fish-pi.html&quot; rel=&quot;nofollow&quot;&gt;Hapahazard&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Ah, I didn&#8217;t realize they considered you an industry insider. On that score, I do completely understand why chefs/restaurateurs feel frustrated at their inability to engage their critics in an open and honest fashion; funny thing is, many Chowhounds I know have said they would welcome it as well.</p>
<p>I&#8217;ve been on the boards for years (I see from your interesting-looking blog you&#8217;re a Bostonian; I was a board regular there from 01 until I moved to Denver in 07) and can sympathize but still can&#8217;t entirely agree with your assessment. Many regular hounds, including me, *have* experienced frustration at times with the mods for what seems to be inconsistent/arbitrary practice—coming down too hard here and not down hard enough there—but I tend to chalk it up to well-meaning, and in my experience infrequent, human error. (And when I&#8217;ve been really frustrated, I&#8217;ve vented on the Site Talk board. I do miss the days when the site was small enough that mods could contact you directly and tell you why a post got removed though.) In the end, no forum is going to be ideal, and to me Chowhound as close as it comes. (As you yourself note, other hounds besides yourself tried to set the record straight; I&#8217;ve almost never seen a suspect post that hasn&#8217;t gone unchallenged.)</p>
<p>All that said, if you think of a way and start your own, even more fair forum, more power to you; I promise to frequent it! Hell, I&#8217;ll volunteer to help!</p>
<p>Anyway, this whole blog post is very interesting (I didn&#8217;t really mean to hijack the comments! apologies) and I applaud Chez Geek for challenging Yelpers to come forward on these rumors—it&#8217;s not as though he started them; they&#8217;re widespread cross-country—as well as those Yelpers who take their reviews (as opposed to themselves; same goes for hounds) seriously, as well as the allegations, and are doing their part to discourage bad practice.<br />
<span class="cluv"> Denveater´s last blog ..<a href="http://www.denveater.com/denveater/2010/02/to-natto-or-not-to-natto-nah-at-least-not-from-hapa-which-of-denvers-mid-level-sushi-bars-is-crapa-compared-to-go-fish-pi.html" rel="nofollow">Hapahazard</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://mirepoix.org/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Patrick Maguire</title>
		<link>http://mirepoix.org/2010/02/09/yelpmailed/comment-page-1/#comment-101</link>
		<dc:creator>Patrick Maguire</dc:creator>
		<pubDate>Fri, 12 Feb 2010 19:11:17 +0000</pubDate>
		<guid isPermaLink="false">http://chezgeek.com/?p=1404#comment-101</guid>
		<description>Denvereater- I know the &quot;rules of the road&quot; on Chowhound, and I realize that it&#039;s not appropriate to start flame wars anywhere. I was not banned for failing to stick to the topic at hand or for starting arguments. I was bannned for being an &quot;industry insider&quot; (pre-blog), despite the fact that I haven&#039;t worked in the industry for years. I was told by the mods that I have too much information about restaurants. I thought sharing information about restaurants was the whole idea? Despite my emails explaining that I eat out almost every night, they booted me.

I disagree with your assertion that they heed reports well on Chowhound. There have been several occassions where I have been one voice among many, that would drill down a situation within a thread, and when the OP was exposed for omitting critical components of the &quot;whole&quot; story, the mods intervened and said &quot;don&#039;t challenge the poster,&quot; or took comments down that challenged the poster and revealed the truth. Rather than encouraging the full story, and allowing everyone to learn something about the OP, the truth, and about the restaurant, they frequently chose censorship to protect the OP. That&#039;s a waste of a lot of good, productive, thoughtful commentary by a lot of people to reveal the truth. No site integrity.

For example, one seasoned CH poster who is in the small CH clique, started a post calling the owner of a restaurant obnoxious in the title, also citing the name of the restaurant in the title. In his post he went so far as to say that the owner &quot;deserved to be slugged.&quot; So people who only scan titles had a negative impression of restaurant X and associate &quot;obnoxious&quot; with the owner.

For those willing to dig in, the truth of &quot;the rest of the story&quot; was revealed in the thread because readers challenged the Op&#039;s surprising characterization of the owner. The OP didn&#039;t get his way in the restaurant because he disagreed with their policy of not seating incomplete parties. Experienced diners understand why small, extremely busy restaurants don&#039;t seat incomplete parties. Apparently this guy thought the rules were for everyone else and became irate, thus the vitriolic comments in his post.

Instead of allowing the &quot;teachable moment&quot; on the CH boards, vindicating the restaurant owner, the moderators took down all of the comments that questioned the OP. Eventually they removed the whole thread, long after the damage was done to the restaurant. Chowhound credibility shot to pieces again.

I&#039;ve witnessed several similar scenarios unfold over the years with anonymous posters on Chowhound. It happens more often than many people will admit, and much more frequently than most people will ever know.

I agree with your assessment about the Yelp posters within this thread. It&#039;s nice to read the candid, thoughtful posts by those willing to tell the truth.

http://www.servernotservant.com/</description>
		<content:encoded><![CDATA[<p>Denvereater- I know the &#8220;rules of the road&#8221; on Chowhound, and I realize that it&#8217;s not appropriate to start flame wars anywhere. I was not banned for failing to stick to the topic at hand or for starting arguments. I was bannned for being an &#8220;industry insider&#8221; (pre-blog), despite the fact that I haven&#8217;t worked in the industry for years. I was told by the mods that I have too much information about restaurants. I thought sharing information about restaurants was the whole idea? Despite my emails explaining that I eat out almost every night, they booted me.</p>
<p>I disagree with your assertion that they heed reports well on Chowhound. There have been several occassions where I have been one voice among many, that would drill down a situation within a thread, and when the OP was exposed for omitting critical components of the &#8220;whole&#8221; story, the mods intervened and said &#8220;don&#8217;t challenge the poster,&#8221; or took comments down that challenged the poster and revealed the truth. Rather than encouraging the full story, and allowing everyone to learn something about the OP, the truth, and about the restaurant, they frequently chose censorship to protect the OP. That&#8217;s a waste of a lot of good, productive, thoughtful commentary by a lot of people to reveal the truth. No site integrity.</p>
<p>For example, one seasoned CH poster who is in the small CH clique, started a post calling the owner of a restaurant obnoxious in the title, also citing the name of the restaurant in the title. In his post he went so far as to say that the owner &#8220;deserved to be slugged.&#8221; So people who only scan titles had a negative impression of restaurant X and associate &#8220;obnoxious&#8221; with the owner.</p>
<p>For those willing to dig in, the truth of &#8220;the rest of the story&#8221; was revealed in the thread because readers challenged the Op&#8217;s surprising characterization of the owner. The OP didn&#8217;t get his way in the restaurant because he disagreed with their policy of not seating incomplete parties. Experienced diners understand why small, extremely busy restaurants don&#8217;t seat incomplete parties. Apparently this guy thought the rules were for everyone else and became irate, thus the vitriolic comments in his post.</p>
<p>Instead of allowing the &#8220;teachable moment&#8221; on the CH boards, vindicating the restaurant owner, the moderators took down all of the comments that questioned the OP. Eventually they removed the whole thread, long after the damage was done to the restaurant. Chowhound credibility shot to pieces again.</p>
<p>I&#8217;ve witnessed several similar scenarios unfold over the years with anonymous posters on Chowhound. It happens more often than many people will admit, and much more frequently than most people will ever know.</p>
<p>I agree with your assessment about the Yelp posters within this thread. It&#8217;s nice to read the candid, thoughtful posts by those willing to tell the truth.</p>
<p><a href="http://www.servernotservant.com/" rel="nofollow">http://www.servernotservant.com/</a></p>
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